Artichole Cynara Drops
Globe Artichokes are commonly eaten as a vegetable. This tincture is made from fresh Globe Artichoke leaves.
We are all familiar with the Stinging Nettle (Urtica). This fresh herb tincture captures the benefits of this commonly found herb.
Stinging Nettle, has a well-known reputation for its sting when the skin touches the hairs and bristles on the leaves and stems. The name Urtica comes from the Latin verb urere, meaning 'to burn’.
Interestingly when the fine hairs on the Urtica plant come into contact with a painful area of the body they can actually cause a decrease in the original pain! Alfred Vogel was one who advocated this treatment to a number of his patients.
Today A.Vogel is kinder and the aerial parts of Urtica plants are carefully harvested and manufactured twice yearly into a tincture.
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We are all familiar with the Stinging Nettle (Urtica). This fresh herb tincture captures the benefits of this commonly found herb.
Tincture of organically grown fresh Urtica dioica (Stinging Nettle) aerial parts, extracted in alcohol (50%V/V)
Adults: 20 drops twice daily in a little water. Children (2-12 years): 1 drop per year of age twice daily in a little water. This product is not recommended for children under 2 years of age.
Food supplements should not replace a varied, balanced diet and healthy lifestyle. If you are pregnant, breastfeeding, taking medication or under medical supervision, speak to a healthcare professional before use.
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Globe Artichokes are commonly eaten as a vegetable. This tincture is made from fresh Globe Artichoke leaves.
A traditional herbal medicinal product used for the relief of backache, rheumatic or muscular pain, and general aches and pains in the muscles and joints, based on traditional use only. Always read the leaflet
Not many people realise that oats have tremendous beneficial properties. Fresh oat seed is used to create these drops.