Type 1, purified hydrolysed collagen · 7500mg of collagen per serving · With hyaluronic acid · Naturally high in protein · Natural source of vitamin C · From wild fish · Easily absorbable · Sustainably sourced from a responsible fishery
This carefully formulated blend of Hyaluronic Acid, Organic Acai Powder, and 37% (per serving) of natural vitamin C from Organic Camu Camu Powder is a super-charged cocktail supporting healthy skin, nails, joints, and bones.
Collagen is a structural component for the formation of the skin, gums, teeth, bones, tendons, cartilage, ligaments, and blood vessels. It is the substance that holds the body together and forms a bond to provide strength, elasticity, and structure.
Unfortunately, collagen production naturally depletes as we age. Our Marine Collagen is enzymatically processed to keep the peptides intact, the polypeptides are fully digestible and gentle on the gut due to their low molecular weight.
Supercharged with naturally derived vitamin C from whole foods organic Camu Camu and acai, which helps stimulate collagen synthesis to maintain collagen levels and counteract the natural decline as we age. It is naturally free from wheat, gluten, lactose, and dairy.
SUSTAINABLY SOURCED
Our marine collagen is sustainably sourced from wild fish off the coast of France by a responsible certified fishery.
This means that the fish can be traced back to a sustainable source and that the certified fisheries minimize their impacts on the whole marine environment to ensure healthy, thriving oceans for the future.
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Type 1, purified hydrolysed collagen · 7500mg of collagen per serving · With hyaluronic acid · Naturally high in protein · Natural source of vitamin C · From wild fish · Easily absorbable · Sustainably sourced from a responsible fishery
Hydrolysed Marine Collagen (Fish), Organic Acai (Euterpe precatoria) Powder, Organic Camu Camu (Myrciaria dubia) Powder, Hyaluronic Acid.
Allergens: See ingredients highlighted in bold. This product was created on-premises that may contain crustaceans and products thereof and Molluscs and products thereof.
Main fish species: Cod (Gadus morhua), Alaska pollock (Theraga chalcogramma), Saithe (Pollachius virens), Haddock (Melanogrammus aeglefinus) and Plaice (Pleuronectes platessa)
Serving Size: 2 teaspoons (10g) Servings in bottle: 20
| Typical values | Per 100g | Per Serving | %RI |
| Energy | 1707kj/403kcal | 171kj/40kcal | |
| Fat | 5g | 0.5g | |
| of which saturates | 1.2g | 0g | |
| Carbohydrate | 4.4g | 0.4g | |
| of which sugars | 0g | 0g | |
| Fibre | 0g | 0g | |
| Protein | 85g | 8.5g | |
| Salt | 0g | 0g | |
| Vitamin C | 294mg | 29.4mg | 37% |
| Collagen | 75g | 7500mg |
*Reference intake of an average adult (8 400 kJ/2 000 kcal)
Adult intake should begin with 2 heaped teaspoons (10g) daily, according to your personal and lifestyle needs.
Add to water, juice or hot drink.
Food supplements should not replace a varied, balanced diet and healthy lifestyle. If you are pregnant, breastfeeding, taking medication or under medical supervision, speak to a healthcare professional before use.
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