Psyllium Husks, Organic - 120 Vegicaps
Completely Non - GMO · 100% natural soluble fibre · Helps digestion · Supports a healthy colon · Helps control cholesterol levels
Contains Phosphatidyl Choline · 100% soybeans · Soybeans is the richest source of lecithin · Helps in the breakdown of fats · Allows fat and water to mix · Non-GMO
Lecithin can be used as an emulsifier, thickener, stabiliser, moisturiser, and mild preservative, and it helps to improve moisture and texture in a number of food and home-made beauty products.
It is a healthy vegan alternative to fat in baked goods.
KIKI’s Lecithin Powder is made from 100% soybeans which is the richest source of lecithin. Lecithin is a phospholipid, composed of choline and inositol and is a necessary component of every cell in the human body.
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Contains Phosphatidyl Choline · 100% soybeans · Soybeans is the richest source of lecithin · Helps in the breakdown of fats · Allows fat and water to mix · Non-GMO
100% Soybeans
| Typical values | Per serving (10g) |
| Phosphatidyl choline | 1400mg |
| Phosphatidyl inositol | 800mg |
| Phosphatidyl ethanolamine | 900mg |
| Phosphatidic acid | 300mg |
Adult and children over 8 years intake: one
heaped teaspoon 2 - 4 times a day with a meal.
Mix 1 teaspoon of lecithin powder with a small
amount of water to form a paste. Then, fill the rest
of the glass with water and stir well.
Lecithin can be used as a thickening agent and
emulsifier; allow ten minutes or more for full
thickness to take effect.
Food supplements should not replace a varied, balanced diet and healthy lifestyle. If you are pregnant, breastfeeding, taking medication or under medical supervision, speak to a healthcare professional before use.
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