Fermented Maitake

Fermented Maitake produced utilising a unique technology (known as submerged cultivation and membrane filtration) whereby the mycellium are cultivated on a sterile liquid substrate. One major benefit of this production method is that the growth medium can be easily separated from the mycelium by filtration. This process retains not only the mycelium, but also all extracellular beta glucans which are water soluble and very easily absorbed, hence more bioavailable, ensuring the highest activity/potency. Additionally, the end product retains no traces of the growth medium or substrate.